In today’s challenging dairy market, where margins are ice-thin, finding ways to improve income over feed cost (IOFC) is crucial for maintaining profitability

With growing evidence linking high sugar intake to chronic health issues, the dairy industry is working to reduce sugar in its products

The start of 2025 marks a milestone for the U.S. dairy industry: the complete elimination of tariffs on dairy products under the Central America-Dominican Republic Free Trade Agreement (CAFTA-DR)

New findings enhance Wisconsin’s reputation as America’s Dairyland. According to a University of Wisconsin-Madison study, the economic impact of Wisconsin’s dairy industry is bigger than...

Teaching student athletes to refuel with chocolate milk is part of making consumers for life

As a nutrition professional, I understand dairy foods are not one-size-fits-all. But dairy does offer a wide array of delicious and nutritious options that can meet the needs of nearly every consumer,...

Getting a daily dose of dairy helps aid in better cognitive development in young children

Some may argue that breakfast is the most important meal of the day

The author is an assistant professor and extension specialist at the University of Wisconsin-Madison.Pair or group housing calves is one example of providing enrichment that can boost dairy animals’

Whether you are considering (or reconsidering) installing sort gates or looking to improve efficiency with your current setup, here are two things to ponder

The dairy situation and outlook for 2025Presented by: Leonard Polzin, University of Wisconsin-MadisonxxxThis presentation will provide an overview of dairy markets

It has been an incredible year doing what we do best – promoting the dairy industry!

2024 was a tumultuous year on the political front, and 2025 promises to be just as eventful on the policy front

Every five years, USDA and the Department of Health and Human Services undergo the process of updating the Dietary Guidelines for Americans

Our first official 4-H dairy club meeting was a hit

In recent years, rising beef markets have presented substantial revenue opportunities for dairy producers

Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets

It wouldn’t be Christmas without dairy products!

At 661 pounds per capita, dairy product consumption last year moved to levels not seen since Dwight Eisenhower was serving his second term as U.S. president in 1959

Celebrating the heart of the holidays and the hearts of those who make it all possible